Showing 11 - 20 results of 20 for search '"Food contamination Prevention"', query time: 0.02s Refine Results
  1. 11

    Firm develops systems to test dangerous organisms in food

    Published in Agriculture (2008)
    Article

    Firm develops systems to test dangerous organisms in food
  2. 12

    Preventing foreign material contamination of foods by Peariso, Doug

    Published 2006
    Book

    Preventing foreign material contamination of foods
  3. 13

    Terrorist threats to food guidance for establishing and strengthening prevention and response systems.

    Published 2002
    Book

    Terrorist threats to food guidance for establishing and strengthening prevention and response systems.
  4. 14

    HACCP introducing the hazard analysis and critical control point system.

    Published 1997
    Book

    HACCP introducing the hazard analysis and critical control point system.
  5. 15

    GMPS sources and control of contamination during processing

    Published 1994
    Visual Material

    GMPS sources and control of contamination during processing
  6. 16

    Preparation, cooking, and service [videorecording]

    Published 1994
    Visual Material

    Preparation, cooking, and service [videorecording]
  7. 17

    Good manufacturing practices personal hygiene and practices in food manufacturing

    Published 1993
    Visual Material

    Good manufacturing practices personal hygiene and practices in food manufacturing
  8. 18

    Hazard analysis critical control point evaluations a guide to identifiying hazards and assessing risks associated with food preparation and storage by Bryan, Frank L.

    Published 1992
    Book

    Hazard analysis critical control point evaluations a guide to identifiying hazards and assessing risks associated with food preparation and storage
  9. 19

    Proceedings of the 1971 National Conference on Food Protection

    Published 1972
    Book

    Proceedings of the 1971 National Conference on Food Protection
  10. 20

    Microbial safety and quality assessment of package-free food retail stores by Cancio, Mary Angela Janelle R.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access.
    Thesis

    Microbial safety and quality assessment of package-free food retail stores

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