Search Results - "Food composition."

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  1. 1

    Food the chemistry of its components by Coultate, T P.

    Published 1989
    Book


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  2. 2

    McCance and Widdowson's The composition of foods by Paul, A. A.

    Published 1978
    Book


    Cover Image
  3. 3

    Functional properties of food components by Pomeranz, Yeshajahu 1922-

    Published 1985
    Book


    Cover Image
  4. 4

    Food structure engineering and design for improved nutrition, health and well-being

    Published 2023
    Book


    Cover Image
  5. 5

    Principles of food chemistry by DeMan, John M.

    Published 1999
    Book


    Cover Image
  6. 6

    McCance and Widdowson's The composition of foods by McCance, R. A. (Robert Alexander) 1898-1993

    Published 1978
    Book


    Cover Image
  7. 7

    The composition of foods by McCance, Robert Alexander 1899-

    Published 1960
    Book


    Cover Image
  8. 8

    Principles of food chemistry by DeMan, John M.

    Published 1990
    Book


    Cover Image
  9. 9

    Food the chemistry of its components. by Coultate, T. P. (Tom P.)

    Published 1989
    Book


    Cover Image
  10. 10

    Functional properties of food components by Pomeranz, Y. (Yeshajahu) 1922-

    Published 1991
    Book


    Cover Image

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