Showing 11 - 20 results of 20 for search '"Food bacteriology."', query time: 0.02s Refine Results
  1. 11

    An evaluations of public health hazards from microbiological contamination of foods.

    Published 1964
    Book

    An evaluations of public health hazards from microbiological contamination of foods.
  2. 12

    Microbiological quality of foods proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962 by Slanetz, Lawrence William

    Published 1963
    Book

    Microbiological quality of foods proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962
  3. 13

    Practical food microbiology and technology by Weiser, Harry Howard

    Published 1962
    Book

    Practical food microbiology and technology
  4. 14

    Chemical and biological hazards in food proceedings

    Published 1962
    Book

    Chemical and biological hazards in food proceedings
  5. 15

    Introduction to thermal processing of foods by Goldblith, Samuel A.

    Published 1961
    Book

    Introduction to thermal processing of foods
  6. 16

    Introduction to thermal processing of foods by Goldblith, S. A.

    Published 1961
    Book

    Introduction to thermal processing of foods
  7. 17

    Recommended methods for the microbiological examination of foods.

    Published 1958
    Book

    Recommended methods for the microbiological examination of foods.
  8. 18

    Bacteriological studies of Philippine fishery products by Clague, John Albert 1905-

    Published 1950
    Book

    Bacteriological studies of Philippine fishery products
  9. 19

    The microbiology of foods by Tanner, Fred Wilbur 1888-

    Published 1944
    Book

    The microbiology of foods
  10. 20

    International Symposium on Food Microbiology. Proceedings. 2nd- 1957.

    Book

    International Symposium on Food Microbiology. Proceedings. 2nd- 1957.

Search Tools: