Showing 1 - 10 results of 396 for search '"Food analysis."', query time: 0.03s Refine Results
  1. 1

    Official methods of analysis of AOAC international

    Published 2023
    Book

    Official methods of analysis of AOAC international
  2. 2

    Food chemistry a laboratory manual by Miller, Dennis D. 1945-, Yeung, C. K.

    Published 2022
    Book

    Food chemistry a laboratory manual
  3. 3

    Food analysis theory and practice by Pomeranz, Yeshajahu

    Published 2022
    Book

    Food analysis theory and practice
  4. 4

    Food chemistry the role of additives, preservatives and adulteration

    Published 2022
    Click here to access
    Electronic Resource

    Food chemistry the role of additives, preservatives and adulteration
  5. 5

    Chemistry's role in food production and sustainability past and present

    Published 2019
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry's role in food production and sustainability past and present
  6. 6

    Chemistry of korean foods and beverages

    Published 2019
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry of korean foods and beverages
  7. 7

    Theory, practice and techniques in food chemistry

    Published 2018
    Book

    Theory, practice and techniques in food chemistry
  8. 8

    Food science and the culinary arts by Gibson, Mark

    Published 2018
    Book

    Food science and the culinary arts
  9. 9

    Food safety the science of keeping food safe by Shaw, Ian C.

    Published 2018
    Book

    Food safety the science of keeping food safe
  10. 10

    Culinology the intersection of culinary art and food science

    Published 2017
    Book

    Culinology the intersection of culinary art and food science

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