Showing 81 - 90 results of 396 for search '"Food analysis."', query time: 0.02s Refine Results
  1. 81

    Food chemistry by Belitz, Hans Dieter

    Published 2008
    Book

    Food chemistry
  2. 82

    Experimental food chemistry

    Published 2007
    Book

    Experimental food chemistry
  3. 83

    Mineral components in foods

    Published 2007
    Book

    Mineral components in foods
  4. 84

    Effects of food processing on bioactive compounds

    Published 2007
    Book

    Effects of food processing on bioactive compounds
  5. 85

    Laboratory manual in food chemistry by Alvarez, Helen U.

    Published 2007
    Book

    Laboratory manual in food chemistry
  6. 86

    Food chemistry principles and applications

    Published 2007
    Book

    Food chemistry principles and applications
  7. 87

    Food physics physical properties--measurement and applications by Figura, Ludger O.

    Published 2007
    Book

    Food physics physical properties--measurement and applications
  8. 88

    The determination of chemical elements in food applications for atomic and mass spectrometry by Caroli, Sergio

    Published 2007
    Book

    The determination of chemical elements in food applications for atomic and mass spectrometry
  9. 89

    Chemical and functional properties of food components

    Published 2007
    Book

    Chemical and functional properties of food components
  10. 90

    Food toxicants analysis techniques, strategies and developments

    Published 2007
    Book

    Food toxicants analysis techniques, strategies and developments

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