Showing 71 - 80 results of 396 for search '"Food analysis."', query time: 0.02s Refine Results
  1. 71

    Infrared spectroscopy for food quality analysis and control

    Published 2009
    Book

    Infrared spectroscopy for food quality analysis and control
  2. 72

    Food properties handbook

    Published 2009
    Book

    Food properties handbook
  3. 73

    Magnetic resonance in food science challenges in a changing world

    Published 2009
    Book

    Magnetic resonance in food science challenges in a changing world
  4. 74

    Food stabilisers, thickeners and gelling agents

    Published 2010
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Food stabilisers, thickeners and gelling agents
  5. 75

    Food chemistry by Belitz, H. -D

    Published 2009
    Book

    Food chemistry
  6. 76

    Food flavor chemistry, sensory evaluation, and biological activity

    Published 2008
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food flavor chemistry, sensory evaluation, and biological activity
  7. 77

    Modern techniques for food authentication

    Published 2008
    Book

    Modern techniques for food authentication
  8. 78

    Fennema's food chemistry

    Published 2008
    Book

    Fennema's food chemistry
  9. 79

    Essentials of food science by Vaclavik, Vickie A., Christian, Elizabeth W.

    Published 2008
    Book

    Essentials of food science
  10. 80

    Foods experimental perspectives by McWilliams, Margaret

    Published 2008
    Book

    Foods experimental perspectives

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