Showing 51 - 60 results of 396 for search '"Food analysis."', query time: 0.02s Refine Results
  1. 51

    Thermal food processing new technologies and quality issues by Sun, Da-Wen

    Published 2012
    Book

    Thermal food processing new technologies and quality issues
  2. 52

    Foods experimental perspectives by McWilliams, Margaret

    Published 2012
    Book

    Foods experimental perspectives
  3. 53

    Physical properties of foods novel measurement techniques and applications

    Published 2012
    Book

    Physical properties of foods novel measurement techniques and applications
  4. 54

    Food science research and technology

    Published 2012
    Book

    Food science research and technology
  5. 55

    The book of yields accuracy in food costing and purchasing by Lynch, Francis Talyn 1943-

    Published 2012
    Book

    The book of yields accuracy in food costing and purchasing
  6. 56

    Handbook of analysis of active compounds in functional foods

    Published 2012
    Book

    Handbook of analysis of active compounds in functional foods
  7. 57

    Food materials science and engineering

    Published 2012
    Book

    Food materials science and engineering
  8. 58

    Food materials science and engineering

    Published 2012
    Book

    Food materials science and engineering
  9. 59

    Chemical analysis of food techniques and applications by Pico, Yolanda

    Published 2012
    Book

    Chemical analysis of food techniques and applications
  10. 60

    Volatile sulfur compounds in food

    Published 2011
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Volatile sulfur compounds in food

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