Showing 391 - 396 results of 396 for search '"Food analysis."', query time: 0.02s Refine Results
  1. 391

    The Composition of 200 foods commonly eaten in Singapore.

    Book

    The Composition of 200 foods commonly eaten in Singapore.
  2. 392

    Food flavours technology handbook

    Book

    Food flavours technology handbook
  3. 393

    Essentials of food science by Vaclavik, Vickie

    Table of contents only
    Contributor biographical information
    Publisher description
    Book

    Essentials of food science
  4. 394

    Compendium of methods for the microbiological examination of foods

    Book

    Compendium of methods for the microbiological examination of foods
  5. 395

    Analysis of pesticides in food and environmental samples

    Book

    Analysis of pesticides in food and environmental samples
  6. 396

    Fennema's food chemistry

    Book

    Fennema's food chemistry

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