Moving forward in our R & D and S & T journey amidst pandemic.

The Philippine food composition table 2019

A laboratory manual of food analysis by Sehgal, Shalini

Preliminary exploration of vacuum impregnation as a method for iron and vitamin B1 fortification of white rice (Oryza sativa) by Pueblos, Ne P.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Management of seafood safety and quality by Dhingra, Vandana

Cereal laboratory methods with reference tables.

Compositional analysis of june beettle (Leucopholis irrorata chevrolat) I. Proximate and fatty acid composition by Cortez, Sharon Mendiola

Laboratory manual for food chemistry with food selection and preparation by De Jesus, Pascuala

Inorganic constituents of Philippine fruits as part of work in food analysis by Del Rosario, Isabel F.

Chemistry & biochemistry of marine food products