Showing 371 - 380 results of 396 for search '"Food analysis."', query time: 0.02s Refine Results
  1. 371

    The chemical analysis of foods and food productscph98000548 by Jacobs, Morris Boris

    Published 1938
    Book

    The chemical analysis of foods and food productscph98000548
  2. 372

    Chemistry used in foods and nutrition courses by Bell, Viola M.

    Published 1936
    Book

    Chemistry used in foods and nutrition courses
  3. 373

    Food and beverage analyses by Bridges, Milton Arlanden 1894-1939

    Published 1935
    Book

    Food and beverage analyses
  4. 374

    The structure and composition of foods by Winton, Andrew Lincoln 1864-, Winton, Kate Grace (Barber) 1882-

    Published 1932
    Book

    The structure and composition of foods
  5. 375

    The structure and composition of foods by Winton, Andrew Lincoln 1864-1946

    Published 1932
    Book

    The structure and composition of foods
  6. 376

    Adulteration and analysis of foods and drugs Birmingham methods and analysis of samples review of British prosecutions during half a century by Liverseege, John Francis

    Published 1932
    Book

    Adulteration and analysis of foods and drugs Birmingham methods and analysis of samples review of British prosecutions during half a century
  7. 377

    Food analysis typical methods and the interpretation of results by Woodman, A. G.

    Published 1924
    Book

    Food analysis typical methods and the interpretation of results
  8. 378

    The chemical composition of American food materials by Atwater, Wilbur Olin 1844-1907

    Published 1906
    Book

    The chemical composition of American food materials
  9. 379

    Protein content of five alternate foods by Pajarillo, Flordeliza C.

    Thesis

    Protein content of five alternate foods
  10. 380

    Advances in food science and nutrition

    Book

    Advances in food science and nutrition

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