Showing 341 - 350 results of 396 for search '"Food analysis."', query time: 0.02s Refine Results
  1. 341

    Symposium on foods lipids and their oxidation (Proceedings) the second in a series of symposia on foods held at Oregon State University

    Published 1962
    Book

    Symposium on foods lipids and their oxidation (Proceedings) the second in a series of symposia on foods held at Oregon State University
  2. 342

    Food chemistry by Meyer, Lillian (Hoagland) 1910-

    Published 1961
    Book

    Food chemistry
  3. 343

    A chemical approach to food and nutrition by Fox, Brian Anthony

    Published 1961
    Book

    A chemical approach to food and nutrition
  4. 344

    Nutritional evaluation of food processing by Harris, Robert Samuel 1905-1958

    Published 1960
    Book

    Nutritional evaluation of food processing
  5. 345

    Food enzymes the first of a series of symposia on foods

    Published 1960
    Book

    Food enzymes the first of a series of symposia on foods
  6. 346

    Texture in foods comprising papers read at a symposium organized by the Food Group and held in London, October 13-14, 1958.

    Published 1960
    Book

    Texture in foods comprising papers read at a symposium organized by the Food Group and held in London, October 13-14, 1958.
  7. 347

    Nutritional evaluation of food processing by Harris, Robert Samuel 1905-1958

    Published 1960
    Book

    Nutritional evaluation of food processing
  8. 348

    Texture in foods comprising papers read at a symposium organized by the Food Group and held in London, October 13-14, 1958.

    Published 1960
    Book

    Texture in foods comprising papers read at a symposium organized by the Food Group and held in London, October 13-14, 1958.
  9. 349

    Food chemistry by Meyer, Lilian (Hoagland) 1910-

    Published 1960
    Book

    Food chemistry
  10. 350

    Food chemistry by Meyer, Lilian

    Published 1960
    Book

    Food chemistry

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