Showing 331 - 340 results of 396 for search '"Food analysis."', query time: 0.03s Refine Results
  1. 331

    Principles of sensory evaluation of food by Amerine, Maynard Andrew 1911-

    Published 1965
    Book

    Principles of sensory evaluation of food
  2. 332

    Principles of sensory evaluation of food by Amerine, Maynard A.

    Published 1965
    Book

    Principles of sensory evaluation of food
  3. 333

    Biochemical principles of the food industry

    Published 1963
    Book

    Biochemical principles of the food industry
  4. 334

    Food composition and analysis by Triebold, Howard Oltas, 1902-

    Published 1963
    Book

    Food composition and analysis
  5. 335

    Evaluation of protein quality

    Published 1963
    Book

    Evaluation of protein quality
  6. 336

    Manual for the preparation of the food balance sheet of the Philippines.

    Published 1962
    Book

    Manual for the preparation of the food balance sheet of the Philippines.
  7. 337

    Symposium on foods Lipids and thier Oxidation [proceedings] The second in a series of symposia on foods held at Oregon State University

    Published 1962
    Book

    Symposium on foods Lipids and thier Oxidation [proceedings] The second in a series of symposia on foods held at Oregon State University
  8. 338

    The chemical analysis of foods by Cox, Henry Edward 1892-1951

    Published 1962
    Book

    The chemical analysis of foods
  9. 339

    Understanding food the chemistry of nutrition by Tannenbaum, Beulah

    Published 1962
    Book

    Understanding food the chemistry of nutrition
  10. 340

    Manual for the preparation of the food balance sheet of the Philippines.

    Published 1962
    Book

    Manual for the preparation of the food balance sheet of the Philippines.

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