Prikaz rezultata 321 – 330 od 396 za pretragu '"Food analysis."', vrijeme upita: 0,02s Detaljiziraj rezultate
  1. 321

    Food analysis theory and practice od Pomeranz, Yeshajahu, 1922-

    Izdano 1971
    Knjiga

    Food analysis theory and practice
  2. 322

    Methods in food analysis physical chemcial and instrumetal methods of analysis od Joslyn, Maynard Alexander, 1904-

    Izdano 1970
    Knjiga

    Methods in food analysis physical chemcial and instrumetal methods of analysis
  3. 323

    The chemical analysis of foods od Pearson, David

    Izdano 1970
    Knjiga

    The chemical analysis of foods
  4. 324

    The chemical analysis of foods. od Pearson, David 1919-1977

    Izdano 1970
    Knjiga

    The chemical analysis of foods.
  5. 325

    The chemical analysis of foods od Pearson, David

    Izdano 1970
    Knjiga

    The chemical analysis of foods
  6. 326

    Methods in food analysis: physical, chemical, and instrumental methods of analysis.

    Izdano 1970
    Knjiga

    Methods in food analysis: physical, chemical, and instrumental methods of analysis.
  7. 327

    Sensory evaluation of food; annotated bibliography od Drake, Birger

    Izdano 1969
    Knjiga

    Sensory evaluation of food; annotated bibliography
  8. 328

    Laboratory handbook of methods of food analysis od Lees, R.

    Izdano 1968
    Knjiga

    Laboratory handbook of methods of food analysis
  9. 329

    Food composition table recommended for use in the Philippines.

    Izdano 1968
    Knjiga

    Food composition table recommended for use in the Philippines.
  10. 330

    Aroma-und Geschmacksstoffe in Lebensmitteln Fortbildungskurs 4-5 April 1967 am Agrikulturchemischen Institut der Eidgenossischer Technischen Hochschule, Zurich

    Izdano 1967
    Knjiga

    Aroma-und Geschmacksstoffe in Lebensmitteln Fortbildungskurs 4-5 April 1967 am Agrikulturchemischen Institut der Eidgenossischer Technischen Hochschule, Zurich

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