Showing 311 - 320 results of 396 for search '"Food analysis."', query time: 0.02s Refine Results
  1. 311

    Instrumental methods of food analysis by Macleod, Alexander Joseph

    Published 1973
    Book

    Instrumental methods of food analysis
  2. 312

    The chemicals we eat and drink by Silverstein, Alvin

    Published 1973
    Book

    The chemicals we eat and drink
  3. 313

    Food preparation, principles and procedures by Sutherland, Elisabeth

    Published 1973
    Book

    Food preparation, principles and procedures
  4. 314

    Laboratory techniques in food analysis by Pearson, David 1919-1977

    Published 1973
    Book

    Laboratory techniques in food analysis
  5. 315

    The chemical analysis of foods and food products. by Jacobs, Morris B. (Morris Boris), 1905-1965

    Published 1973
    Book

    The chemical analysis of foods and food products.
  6. 316

    The chemistry and technology of food and food products prepared by a group of specialists.

    Published 1972
    Book

    The chemistry and technology of food and food products prepared by a group of specialists.
  7. 317

    Food analysis theory and practice by Pomeranz, Yeshajahu 1922-

    Published 1971
    Book

    Food analysis theory and practice
  8. 318

    Modern food analysis by Hart, Frank Leslie 1893-

    Published 1971
    Book

    Modern food analysis
  9. 319

    Flavor research principles and techniques

    Published 1971
    Book

    Flavor research principles and techniques
  10. 320

    Food analysis theory and practice by Pomeranz, Yeshajahu, 1922-

    Published 1971
    Book

    Food analysis theory and practice

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