Showing 291 - 300 results of 396 for search '"Food analysis."', query time: 0.02s Refine Results
  1. 291

    Gas chromatography in food analysis by Dickes, G.J

    Published 1976
    Book

    Gas chromatography in food analysis
  2. 292

    Introductory food chemistry by Gerard, Ira Dufresne

    Published 1976
    Book

    Introductory food chemistry
  3. 293

    The chemical analysis of foods by Pearson, David

    Published 1976
    Book

    The chemical analysis of foods
  4. 294

    Principles of food science

    Published 1976
    Book

    Principles of food science
  5. 295

    Experiments in home economics by Rees, Ann Maree

    Published 1976
    Book

    Experiments in home economics
  6. 296

    Introductory food chemistry by Garard, Ira Dufresne

    Published 1976
    Book

    Introductory food chemistry
  7. 297

    The chemical analysis of foods and food products. by Jacobs, Morris B. (Morris Boris), 1905-1965

    Published 1976
    Book

    The chemical analysis of foods and food products.
  8. 298

    Experimental catering science workbook by Cockett, R.G

    Published 1975
    Book

    Experimental catering science workbook
  9. 299

    Food analysis analytical and quality control methods for the food manufacturer and buyer. by Lees, R.

    Published 1975
    Book

    Food analysis analytical and quality control methods for the food manufacturer and buyer.
  10. 300

    Food analysis analytical and quality control methods for the food manufacturers and buyers by Lees, L.

    Published 1975
    Book

    Food analysis analytical and quality control methods for the food manufacturers and buyers

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