Showing 21 - 30 results of 396 for search '"Food analysis."', query time: 0.02s Refine Results
  1. 21

    Handbook of food analysis

    Published 2015
    Book

    Handbook of food analysis
  2. 22

    Physical-chemical properties of foods new tools for prediction by Musavu Ndob, Aïchatou, Melas, Malik, Lebert, Andre

    Published 2015
    Book

    Physical-chemical properties of foods new tools for prediction
  3. 23

    Food safety chemistry toxicant occurrence, analysis and mitigation

    Published 2015
    Book

    Food safety chemistry toxicant occurrence, analysis and mitigation
  4. 24

    Cooking as a chemical reaction culinary science with experiments by Ozilgen, Sibel

    Published 2015
    Book

    Cooking as a chemical reaction culinary science with experiments
  5. 25

    Engineering aspects of food emulsification and homogenization

    Published 2015
    Book

    Engineering aspects of food emulsification and homogenization
  6. 26

    Agricultural and food electroanalysis

    Published 2015
    Book

    Agricultural and food electroanalysis
  7. 27

    Food chemistry with basic nutrition a manual for principles and preparation on food preservation by Abaigar, Rumar R.

    Published 2015
    Book

    Food chemistry with basic nutrition a manual for principles and preparation on food preservation
  8. 28

    Extracting bioactive compounds for food products

    Published 2015
    Book

    Extracting bioactive compounds for food products
  9. 29

    Compendium of methods for the microbiological examination of foods

    Published 2015
    Book

    Compendium of methods for the microbiological examination of foods
  10. 30

    Applied food protein chemistry

    Published 2015
    Book

    Applied food protein chemistry

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