Showing 271 - 280 results of 396 for search '"Food analysis."', query time: 0.02s Refine Results
  1. 271

    Food microscopy by Vaughan, J. G.

    Published 1979
    Book

    Food microscopy
  2. 272

    Additive migration from plastics into food by Crompton, T. R. (Thomas Roy)

    Published 1979
    Book

    Additive migration from plastics into food
  3. 273

    Arsenic and tin in foods reviews of commonly used methods of analysis by Horwitz, William

    Published 1979
    Book

    Arsenic and tin in foods reviews of commonly used methods of analysis
  4. 274

    Foods highest and lowest in various nutrients

    Published 1979
    Book

    Foods highest and lowest in various nutrients
  5. 275

    The analysis of nutrients in foods by Osborne, D. R.

    Published 1978
    Book

    The analysis of nutrients in foods
  6. 276

    Developments in food science chemical and biological aspects by Heathcots, J.G

    Published 1978
    Book

    Developments in food science chemical and biological aspects
  7. 277

    Food analysis theory and practice by Pomeranz, Yeshajahu 1922-

    Published 1978
    Book

    Food analysis theory and practice
  8. 278

    Analysis of foods and beverages headspace techniques

    Published 1978
    Book

    Analysis of foods and beverages headspace techniques
  9. 279

    Agricultural and food chemistry past, present, future

    Published 1978
    Book

    Agricultural and food chemistry past, present, future
  10. 280

    Food analysis theory and practice by Pomeranz, Yeshajahu) 1922-

    Published 1978
    Book

    Food analysis theory and practice

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