Pearson's chemical analysis of foods by Egan, Harold

Sensory evaluation methods with statistical analysis for research, product development and quality control by Gatchalian, Miflora M.

Food composition tables handbook 1 recommended for use in the Philippines

Amino acid content of Thai foods.

Short method of dietary analysis for Metro Manila

Autoxidation in food and biological system. by Simic, Michael G.

Liquid chromatographic analysis of food and beverages proceedings of a symposium on the analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979

Manuals of food quality control

Functionality and protein structure

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Food taste chemistry

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy