Showing 251 - 260 results of 396 for search '"Food analysis."', query time: 0.02s Refine Results
  1. 251

    Food flavours

    Published 1982
    Book

    Food flavours
  2. 252

    Nutrition handbook. by Nasset, Edmund sigurd

    Published 1982
    Book

    Nutrition handbook.
  3. 253

    Know your foods.

    Published 1982
    Book

    Know your foods.
  4. 254

    Chemistry of foods and beverages recent developments

    Published 1982
    Book

    Chemistry of foods and beverages recent developments
  5. 255

    Food hydrocolloids

    Published 1982
    Book

    Food hydrocolloids
  6. 256

    Manual of nutrition and diet therapy

    Published 1981
    Book

    Manual of nutrition and diet therapy
  7. 257

    Flavor research recent advances

    Published 1981
    Book

    Flavor research recent advances
  8. 258

    Source book of flavors by Heath, Henry B.

    Published 1981
    Book

    Source book of flavors
  9. 259

    Pearson's chemical analysis of foods by Egan, Harold 1922-

    Published 1981
    Book

    Pearson's chemical analysis of foods
  10. 260

    Quality of foods and beverages chemistry and technology

    Published 1981
    Book

    Quality of foods and beverages chemistry and technology

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