Showing 231 - 240 results of 396 for search '"Food analysis."', query time: 0.02s Refine Results
  1. 231

    Analysis of food carbohydrate

    Published 1985
    Book

    Analysis of food carbohydrate
  2. 232

    Proceedings of the first Asia foods conference

    Published 1985
    Book

    Proceedings of the first Asia foods conference
  3. 233

    Manual for food composition analysis

    Published 1985
    Book

    Manual for food composition analysis
  4. 234

    Chemical changes in food during processing

    Published 1985
    Book

    Chemical changes in food during processing
  5. 235

    Immunoassays in food analysis

    Published 1985
    Book

    Immunoassays in food analysis
  6. 236

    Seafood nutrition facts, issues, and marketing of nutrition in fish and shellfish by Nettleton, Joyce A. 1944-

    Published 1985
    Book

    Seafood nutrition facts, issues, and marketing of nutrition in fish and shellfish
  7. 237

    The role of biochemistry in food and energy production proceedings of the fourth FAOB symposium and IUB symposium no. 135 held in Manila, Philippines 21-24 October, 1984

    Published 1985
    Book

    The role of biochemistry in food and energy production proceedings of the fourth FAOB symposium and IUB symposium no. 135 held in Manila, Philippines 21-24 October, 1984
  8. 238

    The role of biochemistry in food and energy production E.M.T. Mendoza, M.V.T. Reyes and L.J. Cruz.

    Published 1985
    Book

    The role of biochemistry in food and energy production E.M.T. Mendoza, M.V.T. Reyes and L.J. Cruz.
  9. 239

    Food chemistry

    Published 1985
    Book

    Food chemistry
  10. 240

    Manual for food composition analysis

    Published 1985
    Book

    Manual for food composition analysis

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