Showing 221 - 230 results of 396 for search '"Food analysis."', query time: 0.03s Refine Results
  1. 221

    Engineering properties of foods

    Published 1986
    Book

    Engineering properties of foods
  2. 222

    Foodborne micro organism and their toxins developing methodology

    Published 1986
    Book

    Foodborne micro organism and their toxins developing methodology
  3. 223

    Near infrared spectroscopy in food analysis by Osborne, B. G.

    Published 1986
    Book

    Near infrared spectroscopy in food analysis
  4. 224

    Food preparation and theory by Medved, Eva

    Published 1986
    Book

    Food preparation and theory
  5. 225

    Handbook of analysis and quality control for fruit and vegetable products by Ranganna, S.

    Published 1986
    Book

    Handbook of analysis and quality control for fruit and vegetable products
  6. 226

    Food tables by Bender, Arnold E.

    Published 1986
    Book

    Food tables
  7. 227

    Carbohydrate analysis a practical approach

    Published 1986
    Book

    Carbohydrate analysis a practical approach
  8. 228

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications by International Commission on Microbiological Specifications for Foods (ICMSF)

    Published 1986
    Book

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications
  9. 229

    Sensory evaluation of foods principles and methods by Mabesa, Linda B.

    Published 1986
    Book

    Sensory evaluation of foods principles and methods
  10. 230

    Foodborne microorganisms and their toxins developing methodology

    Published 1986
    Book

    Foodborne microorganisms and their toxins developing methodology

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