Showing 211 - 220 results of 396 for search '"Food analysis."', query time: 0.02s Refine Results
  1. 211

    Food composition data a user's perspective : report of a conference held in Logan, Utah, USA, 26-29 March 1985 by Rand, William

    Published 1987
    Book

    Food composition data a user's perspective : report of a conference held in Logan, Utah, USA, 26-29 March 1985
  2. 212

    Food analysis theory and practice by Pomeranz, Yeshajahu

    Published 1987
    Book

    Food analysis theory and practice
  3. 213

    Applications of mass spectrometry in food science

    Published 1987
    Book

    Applications of mass spectrometry in food science
  4. 214

    Food analysis theory and practice by Pomeranz, Yeshajahu

    Published 1987
    Book

    Food analysis theory and practice
  5. 215

    Food chemistry by Belitz, H.-D. (Hans Dieter)

    Published 1987
    Book

    Food chemistry
  6. 216

    Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

    Published 1986
    Book

    Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications
  7. 217

    Methods for the mycological examination of food

    Published 1986
    Book

    Methods for the mycological examination of food
  8. 218

    Near infrared spectroscopy in food analysis by Osborne, B.G. 1948-

    Published 1986
    Book

    Near infrared spectroscopy in food analysis
  9. 219

    Interactions of food components

    Published 1986
    Book

    Interactions of food components
  10. 220

    Methods for the determination of vitamins in food, recommended by COST 91

    Published 1986
    Book

    Methods for the determination of vitamins in food, recommended by COST 91

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