Showing 11 - 20 results of 396 for search '"Food analysis."', query time: 0.02s Refine Results
  1. 11

    Dictionary of flavors by De Rovira, Dolf A.

    Published 2017
    Book

    Dictionary of flavors
  2. 12

    Ullmann's food and feed

    Published 2017
    Book

    Ullmann's food and feed
  3. 13

    The Maillard reaction reconsidered cooking and eating for health by Losso, Jack N.

    Published 2016
    Book

    The Maillard reaction reconsidered cooking and eating for health
  4. 14

    The Science of cooking understanding the biology and chemistry behind food and cooking by Provost, Joseph J., Colabroy, Keri L., Kelly, Brenda S., Wallert, Mark

    Published 2016
    Book

    The Science of cooking understanding the biology and chemistry behind food and cooking
  5. 15

    Flow injection analysis of food additives

    Published 2016
    Book

    Flow injection analysis of food additives
  6. 16

    Rapid detection of food adulterants and contaminants theory and practice by Jha, Shyam N.

    Published 2016
    Book

    Rapid detection of food adulterants and contaminants theory and practice
  7. 17

    Encapsulation and controlled release technologies in food systems

    Published 2016
    Book

    Encapsulation and controlled release technologies in food systems
  8. 18

    Official methods of analysis of AOAC International

    Published 2016
    Book

    Official methods of analysis of AOAC International
  9. 19

    Food quality handbook

    Published 2015
    Book

    Food quality handbook
  10. 20

    A Chef's guide to gelling, thickening, and emulsifying agents

    Published 2015
    Book

    A Chef's guide to gelling, thickening, and emulsifying agents

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