Showing 171 - 180 results of 396 for search '"Food analysis."', query time: 0.02s Refine Results
  1. 171

    Methods of analysis for nutrition labeling

    Published 1993
    Book

    Methods of analysis for nutrition labeling
  2. 172

    High performance liquid chromatography in food control and research

    Published 1993
    Book

    High performance liquid chromatography in food control and research
  3. 173

    Capillary gas chromatography in food control and research

    Published 1993
    Book

    Capillary gas chromatography in food control and research
  4. 174

    Food process monitoring systems

    Published 1993
    Book

    Food process monitoring systems
  5. 175

    Instrumentation and sensors for the food industry

    Published 1993
    Book

    Instrumentation and sensors for the food industry
  6. 176

    Food safety and quality assurance application of immunoassay systems

    Published 1992
    Book

    Food safety and quality assurance application of immunoassay systems
  7. 177

    Food analysis by HPLC

    Published 1992
    Book

    Food analysis by HPLC
  8. 178

    Food science and human nutrition

    Published 1992
    Book

    Food science and human nutrition
  9. 179

    Manual of pesticide residue analysis. by Thier, Hans-Peter

    Published 1992
    Book

    Manual of pesticide residue analysis.
  10. 180

    Education and training in food science a changing scene

    Published 1992
    Book

    Education and training in food science a changing scene

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