Showing 161 - 170 results of 396 for search '"Food analysis."', query time: 0.02s Refine Results
  1. 161

    Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting, and organics. by Ray, S.

    Published 1994
    Book

    Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting, and organics.
  2. 162

    Magnetic resonance imaging in foods by McCarthy, Michael J. (Michael John) 1957-

    Published 1994
    Book

    Magnetic resonance imaging in foods
  3. 163

    Food safety 1994

    Published 1994
    Book

    Food safety 1994
  4. 164

    Introduction to the chemical analysis of foods

    Published 1994
    Book

    Introduction to the chemical analysis of foods
  5. 165

    Introduction to the chemical analysis of foods

    Published 1994
    Book

    Introduction to the chemical analysis of foods
  6. 166

    Introduction to the chemical analysis of foods

    Published 1994
    Book

    Introduction to the chemical analysis of foods
  7. 167

    Food analysis theory and practice by Pomeranz, Y. (Yeshajahu) 1922-

    Published 1994
    Book

    Food analysis theory and practice
  8. 168

    Practical NIR spectroscopy with applications in food and beverage analysis by Osborne, B.G. 1948-

    Published 1993
    Book

    Practical NIR spectroscopy with applications in food and beverage analysis
  9. 169

    Instrumentation and sensors for the food industry

    Published 1993
    Book

    Instrumentation and sensors for the food industry
  10. 170

    Food safety 1993

    Published 1993
    Book

    Food safety 1993

Search Tools: