Showing 151 - 160 results of 396 for search '"Food analysis."', query time: 0.02s Refine Results
  1. 151

    Progress in food contaminant analysis.

    Published 1996
    Book

    Progress in food contaminant analysis.
  2. 152

    Analytical chemistry of foods by James, Ceirwyn S.

    Published 1995
    Book

    Analytical chemistry of foods
  3. 153

    Fish and fishery products composition, nutritive properties and stability

    Published 1995
    Book

    Fish and fishery products composition, nutritive properties and stability
  4. 154

    Analyzing food for nutrition labeling and hazardous contaminants

    Published 1995
    Book

    Analyzing food for nutrition labeling and hazardous contaminants
  5. 155

    New physico-chemical technique for the characterization of complex food systems

    Published 1995
    Book

    New physico-chemical technique for the characterization of complex food systems
  6. 156

    Food properties handbook by Rahman, Shafiur

    Published 1995
    Book

    Food properties handbook
  7. 157

    Food science and technology international.

    Published 1995
    Available for UP System via Sage Journals
    Continuing Resource

    Food science and technology international.
  8. 158

    Analytical chemistry of foods by James, C. S. (Ceirwyn S.)

    Published 1995
    Book

    Analytical chemistry of foods
  9. 159

    Food analysis theory and practice by Pomeranz, Yeshajahu 1922-, Meloan, Clifton E.

    Published 1994
    Book

    Food analysis theory and practice
  10. 160

    Food analysis theory and practice by Pomeranz, Y. (Yeshajahu) 1922-

    Published 1994
    Book

    Food analysis theory and practice

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