Chemical markers for processed and stored foods

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Immunoassays for residue analysis food safety

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Immunoassays for residue analysis food safety. by Beier, Ross C.

Applications in medical nutrition therapy by Zeman, Frances J.

Progress in food contaminant analysis

Food authentication

Analytical techniques for foods and agricultural products

Food chemistry

Microorganisms in foods 5 microbiological specifications of food pathogens

Separation processes in the food and biotechnology industries principles and applications. by Grandison, A. S.