Showing 111 - 120 results of 396 for search '"Food analysis."', query time: 0.03s Refine Results
  1. 111

    The Philippine food composition tables 1997 user's guide by Portugal, Teresita R.

    Published 2002
    Book

    The Philippine food composition tables 1997 user's guide
  2. 112

    Food protein analysis quantitative effects on processing by Owusu-Apenten, R. K.

    Published 2002
    Book

    Food protein analysis quantitative effects on processing
  3. 113

    Bioactive compounds in foods effects of processing and storage. by Lee, Tung-Ching

    Published 2002
    Book

    Bioactive compounds in foods effects of processing and storage.
  4. 114

    Quality management of nutraceuticals. by Ho, Chi-Tang

    Published 2002
    Book

    Quality management of nutraceuticals.
  5. 115

    Enzymes and food by Naz, Shahina

    Published 2002
    Book

    Enzymes and food
  6. 116

    Quality management of nutraceuticals

    Published 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Quality management of nutraceuticals
  7. 117

    Nondestructive food evaluation techniques to analyze properties and quality

    Published 2001
    Book

    Nondestructive food evaluation techniques to analyze properties and quality
  8. 118

    Food analysis by HPLC

    Published 2000
    Book

    Food analysis by HPLC
  9. 119

    ASEAN food composition tables

    Published 2000
    Book

    ASEAN food composition tables
  10. 120

    Residue analysis in food principles and applications

    Published 2000
    Book

    Residue analysis in food principles and applications

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