Showing 101 - 110 results of 396 for search '"Food analysis."', query time: 0.03s Refine Results
  1. 101

    Methods of analysis of food components and additives

    Published 2005
    Book

    Methods of analysis of food components and additives
  2. 102

    Sensory evaluation of foods laboratory manual by Villarino, Blanca J.

    Published 2005
    Book

    Sensory evaluation of foods laboratory manual
  3. 103

    Foods experimental perspectives by McWilliams, Margaret

    Published 2005
    Book

    Foods experimental perspectives
  4. 104

    Is it safe to eat? enjoy eating and minimize food risks by Shaw, Ian 1950-

    Published 2005
    Publisher description
    Table of contents only
    Book

    Is it safe to eat? enjoy eating and minimize food risks
  5. 105

    Food chemistry by Belitz, H.-D, Grosch, W., Schieberle, Peter

    Published 2004
    Book

    Food chemistry
  6. 106

    Food analysis

    Published 2003
    Book

    Food analysis
  7. 107

    Lead in street-vended grilled chicken innards a preliminary risk assessment by Palacio, Glorissa Cabuhat

    Published 2003
    Thesis

    Lead in street-vended grilled chicken innards a preliminary risk assessment
  8. 108

    Eating wisely by Aspillera, Dahli

    Published in Malaya (2003)
    Article

    Eating wisely
  9. 109

    Consumer knowledge, attitude and practices towards lead contamination Part 1: Street-vended fishballs by Garcia, Sheryl Gomez

    Published 2003
    Thesis

    Consumer knowledge, attitude and practices towards lead contamination Part 1: Street-vended fishballs
  10. 110

    Bioactive compounds in foods effects of processing and storage

    Published 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Bioactive compounds in foods effects of processing and storage

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