Showing 91 - 100 results of 396 for search '"Food analysis."', query time: 0.02s Refine Results
  1. 91

    Advances in food diagnostics

    Published 2007
    Book

    Advances in food diagnostics
  2. 92

    Hispanic foods chemistry and flavor

    Published 2006
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Hispanic foods chemistry and flavor
  3. 93

    Authentication of food and wine

    Published 2006
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Authentication of food and wine
  4. 94

    Fox and Cameron's food science, nutrition & health by Lean, Michael E. J.

    Published 2006
    Book

    Fox and Cameron's food science, nutrition & health
  5. 95

    Handbook of food science, technology, and engineering

    Published 2006
    Book

    Handbook of food science, technology, and engineering
  6. 96

    Food processing and bioactive compounds

    Published 2006
    Book

    Food processing and bioactive compounds
  7. 97

    Ingredient interactions effects on food quality

    Published 2006
    Book

    Ingredient interactions effects on food quality
  8. 98

    The most complete food counter by Natow, Annette B.

    Published 2006
    Book

    The most complete food counter
  9. 99

    Handbook of food science, technology, and engineering

    Published 2006
    Publisher description
    Book

    Handbook of food science, technology, and engineering
  10. 100

    The book of yields accuracy in food costing and purchasing by Lynch, Francis Talyn 1943-

    Published 2005
    Book

    The book of yields accuracy in food costing and purchasing

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