Showing 31 - 40 results of 46 for search '"Food analysis Congresses."', query time: 0.01s Refine Results
  1. 31

    The role of biochemistry in food and energy production proceedings of the fourth FAOB symposium and IUB symposium no. 135 held in Manila, Philippines 21-24 October, 1984

    Published 1985
    Book

    The role of biochemistry in food and energy production proceedings of the fourth FAOB symposium and IUB symposium no. 135 held in Manila, Philippines 21-24 October, 1984
  2. 32

    First national workshop on food composition data generation, compilation and use , January 14-17, 1985, CEC, UPLB, College Laguna. .

    Published 1985
    Book

    First national workshop on food composition data generation, compilation and use , January 14-17, 1985, CEC, UPLB, College Laguna. .
  3. 33

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.

    Published 1984
    Book

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.
  4. 34

    Instrumental analysis of foods

    Published 1983
    Book

    Instrumental analysis of foods
  5. 35

    Chemistry of foods and beverages recent developments

    Published 1982
    Book

    Chemistry of foods and beverages recent developments
  6. 36

    Quality of foods and beverages chemistry and technology

    Published 1981
    Book

    Quality of foods and beverages chemistry and technology
  7. 37

    Autoxidation in food and biological system. by Simic, Michael G.

    Published 1980
    Book

    Autoxidation in food and biological system.
  8. 38

    Liquid chromatographic analysis of food and beverages proceedings of a symposium on the analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979

    Published 1979
    Book

    Liquid chromatographic analysis of food and beverages proceedings of a symposium on the analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979
  9. 39

    Functionality and protein structure

    Published 1979
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Functionality and protein structure
  10. 40

    Food taste chemistry

    Published 1979
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food taste chemistry

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