Showing 21 - 30 results of 46 for search '"Food analysis Congresses."', query time: 0.02s Refine Results
  1. 21

    Quality factors of fruits and vegetables chemistry and technology

    Published 1989
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Quality factors of fruits and vegetables chemistry and technology
  2. 22

    Thermal generation of aromas

    Published 1989
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Thermal generation of aromas
  3. 23

    Food and packaging interactions

    Published 1988
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food and packaging interactions
  4. 24

    Methods for the mycological examination of food

    Published 1986
    Book

    Methods for the mycological examination of food
  5. 25

    Interactions of food components

    Published 1986
    Book

    Interactions of food components
  6. 26

    Foodborne micro organism and their toxins developing methodology

    Published 1986
    Book

    Foodborne micro organism and their toxins developing methodology
  7. 27

    Foodborne microorganisms and their toxins developing methodology

    Published 1986
    Book

    Foodborne microorganisms and their toxins developing methodology
  8. 28

    Proceedings of the first Asia foods conference

    Published 1985
    Book

    Proceedings of the first Asia foods conference
  9. 29

    Chemical changes in food during processing

    Published 1985
    Book

    Chemical changes in food during processing
  10. 30

    Immunoassays in food analysis

    Published 1985
    Book

    Immunoassays in food analysis

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