Showing 11 - 20 results of 46 for search '"Food analysis Congresses."', query time: 0.02s Refine Results
  1. 11

    Authentication of food and wine

    Published 2006
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Authentication of food and wine
  2. 12

    Quality management of nutraceuticals. by Ho, Chi-Tang

    Published 2002
    Book

    Quality management of nutraceuticals.
  3. 13

    Quality management of nutraceuticals

    Published 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Quality management of nutraceuticals
  4. 14

    Chemical markers for processed and stored foods

    Published 1996
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemical markers for processed and stored foods
  5. 15

    New physico-chemical technique for the characterization of complex food systems

    Published 1995
    Book

    New physico-chemical technique for the characterization of complex food systems
  6. 16

    Food safety and quality assurance application of immunoassay systems

    Published 1992
    Book

    Food safety and quality assurance application of immunoassay systems
  7. 17

    Food and packaging interactions II

    Published 1991
    Book

    Food and packaging interactions II
  8. 18

    Food and packaging interactions II

    Published 1991
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food and packaging interactions II
  9. 19

    Food and packaging interactions II. by Risch, Sara J.

    Published 1991
    Book

    Food and packaging interactions II.
  10. 20

    Rheology of food, pharmaceutical and biological materials with general rheology

    Published 1990
    Book

    Rheology of food, pharmaceutical and biological materials with general rheology

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