Search Results - "Food analysis"

Refine Results
  1. 1

    Rapid methods for analysis of food and food raw material by Baltes, W. (Werner)

    Published 1990
    Book


    Cover Image
  2. 2

    Food microscopy by Vaughan, J. G.

    Published 1979
    Book


    Cover Image
  3. 3

    Food analysis theory and practice by Pomeranz, Yeshajahu 1922-

    Published 1971
    Book


    Cover Image
  4. 4

    Texture in foods comprising papers read at a symposium organized by the Food Group and held in London, October 13-14, 1958.

    Published 1960
    Book


    Cover Image
  5. 5

    Manual for food composition analysis

    Published 1985
    Book


    Cover Image
  6. 6

    Food chemistry by Belitz, H.-D, Grosch, W., Schieberle, Peter

    Published 2004
    Book


    Cover Image
  7. 7

    Food composition tables, recommended for use in the Philippines

    Published 1957
    Book


    Cover Image
  8. 8

    Analytical techniques for foods and agricultural products

    Published 1996
    Book


    Cover Image
  9. 9

    Protein content of five alternate foods by Pajarillo, Flordeliza C.

    Thesis


    Cover Image
  10. 10

    The analysis of nutrients in foods by Osborne, D. R.

    Published 1978
    Book


    Cover Image

Search Tools: