Thermal food processing new technologies and quality issues gan Sun, Da-Wen

Foods experimental perspectives gan McWilliams, Margaret

Physical properties of foods novel measurement techniques and applications

Food science research and technology

The book of yields accuracy in food costing and purchasing gan Lynch, Francis Talyn 1943-

Handbook of analysis of active compounds in functional foods

Food materials science and engineering

Food materials science and engineering

Chemical analysis of food techniques and applications gan Pico, Yolanda

Volatile sulfur compounds in food

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