Foodomics advanced mass spectrometry in modern food science and nutrition

Food safety the science of keeping food safe door Shaw, Ian 1950-

The chemistry of food additives and preservatives door Msagati, Titus A.M

Advances in food science and technology

Using food to stimulate interest in the chemistry classroom

Foodomics advanced mass spectrometry in modern food science and nutrition

Chemistry of food additives and preservatives door Msagati, Titus A. M.

Recent advances in the analysis of food and flavors

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Hispanic foods chemistry and bioactive compounds

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Chemical analysis of food techniques and applications

Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy