Chemistry of food, food supplements, and food contact materials from production to plate

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Mathematical and statistical methods in food science and technology

The Chemistry of food od Velisek, Jan

Food composition and analysis methods and strategies

The chemistry of food od Velisek, Jan

The Importance of packaging design for the chemistry of food products od Brunazzi, Giovanni, Parisi, Salvatore, Pereno, Amina

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Using food to stimulate interest in the chemistry classroom

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Carotenoid cleavage products

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Physical methods in food analysis

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Edible structures the basic science of what we eat od Aguilera, Jose Miguel