Toon 371 - 380 resultaten van 396 Voor zoekopdracht '"Food analysis"', zoektijd: 0,02s Verfijn jouw resultaten
  1. 371

    The chemical analysis of foods and food productscph98000548 door Jacobs, Morris Boris

    Gepubliceerd in 1938
    Boek

    The chemical analysis of foods and food productscph98000548
  2. 372

    Chemistry used in foods and nutrition courses door Bell, Viola M.

    Gepubliceerd in 1936
    Boek

    Chemistry used in foods and nutrition courses
  3. 373

    Food and beverage analyses door Bridges, Milton Arlanden 1894-1939

    Gepubliceerd in 1935
    Boek

    Food and beverage analyses
  4. 374

    The structure and composition of foods door Winton, Andrew Lincoln 1864-, Winton, Kate Grace (Barber) 1882-

    Gepubliceerd in 1932
    Boek

    The structure and composition of foods
  5. 375

    The structure and composition of foods door Winton, Andrew Lincoln 1864-1946

    Gepubliceerd in 1932
    Boek

    The structure and composition of foods
  6. 376

    Adulteration and analysis of foods and drugs Birmingham methods and analysis of samples review of British prosecutions during half a century door Liverseege, John Francis

    Gepubliceerd in 1932
    Boek

    Adulteration and analysis of foods and drugs Birmingham methods and analysis of samples review of British prosecutions during half a century
  7. 377

    Food analysis typical methods and the interpretation of results door Woodman, A. G.

    Gepubliceerd in 1924
    Boek

    Food analysis typical methods and the interpretation of results
  8. 378

    The chemical composition of American food materials door Atwater, Wilbur Olin 1844-1907

    Gepubliceerd in 1906
    Boek

    The chemical composition of American food materials
  9. 379

    Protein content of five alternate foods door Pajarillo, Flordeliza C.

    Thesis

    Protein content of five alternate foods
  10. 380

    Advances in food science and nutrition

    Boek

    Advances in food science and nutrition

Zoekinstrumenten: