Food composition tables, recommended for use in the Philippines Tekijä Bocobo, Dulce (Laurel)

The chemistry and technology of food and food products prepared by a groyp of specialists Tekijä Jacobs, Morris Boris 1905-

The chemistry and technology of food and food products prepared by a group of specialists.

Analytical methods in the food industry.

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Oils, fats and fatty food their practical examination (Bolton and Revis). Tekijä Bolton, Edward Richards 1878-1939

The Analysis of foods Tekijä Winton, Andrew Lincoln 1864-1946

Food values in shares and weights Tekijä Taylor, Clara Mae 1898-

Food values in shares and weights Tekijä Taylor, Clara Mae 1898

Food analysis typical methods and the interpretation of results. Tekijä Woodman, A. G.

Food analysis ; typical methods and the interpretation of results Tekijä Woodman, Alpheus Grant, 1873-