Mostrar 351 - 360 resultats de 396 per cerca '"Food analysis"', hora de la petició: 0.02sec Refinar resultats
  1. 351

    Food enzymes the first of a series of symposia on foods

    Publicat 1960
    Llibre

    Food enzymes the first of a series of symposia on foods
  2. 352

    Food values in shares and weights in common servings, with suggestions for personal food needs per Taylor, Clara Mae 1898-

    Publicat 1959
    Llibre

    Food values in shares and weights in common servings, with suggestions for personal food needs
  3. 353

    Flavor research and good acceptance a survey of the scope of flavor and associate research ; comp. from papers presented in a series of symposia given in 1956-1957.

    Publicat 1958
    Llibre

    Flavor research and good acceptance a survey of the scope of flavor and associate research ; comp. from papers presented in a series of symposia given in 1956-1957.
  4. 354

    Food preparation principles and procedures a laboratory manual for college courses in food preparation per Sutherland, Elisabeth

    Publicat 1958
    Llibre

    Food preparation principles and procedures a laboratory manual for college courses in food preparation
  5. 355

    The chemical analysis of foods and food products per Jacobs, Morris Boris, 1905-

    Publicat 1958
    Llibre

    The chemical analysis of foods and food products
  6. 356

    Food composition tables, recommended for use in the Philippines

    Publicat 1957
    Llibre

    Food composition tables, recommended for use in the Philippines
  7. 357

    Tables of food values. per Bradley, Alice Veronica

    Publicat 1956
    Llibre

    Tables of food values.
  8. 358

    Chemistry of food and nutrition per Sherman, Henry Clapp 1875-

    Publicat 1952
    Llibre

    Chemistry of food and nutrition
  9. 359

    Chemistry of food and nutrition per Sherman, Henry Clapp

    Publicat 1952
    Llibre

    Chemistry of food and nutrition
  10. 360

    The chemistry and technology of food and food products; prepared by a group of specialists. per Jacobs, Morris Boris 1905

    Publicat 1951
    Llibre

    The chemistry and technology of food and food products; prepared by a group of specialists.

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