Mostrar 301 - 310 resultats de 396 per cerca '"Food analysis"', hora de la petició: 0.02sec Refinar resultats
  1. 301

    Nutritional evaluation of food processing per Harris, Robert Samuel 1905-1958

    Publicat 1975
    Llibre

    Nutritional evaluation of food processing
  2. 302

    Nutritional evaluation of food processing per Karmas, Endel

    Publicat 1975
    Llibre

    Nutritional evaluation of food processing
  3. 303

    Food analysis analytical and quality control methods for the food manufacturer and buyer. per Lees, R.

    Publicat 1975
    Llibre

    Food analysis analytical and quality control methods for the food manufacturer and buyer.
  4. 304

    Micro-organisms in foods 1 their significance and methods of enumeration

    Publicat 1975
    Llibre

    Micro-organisms in foods 1 their significance and methods of enumeration
  5. 305

    Nutritional evaluation of food processing per Harris, Robert Samuel 1905-

    Publicat 1975
    Llibre

    Nutritional evaluation of food processing
  6. 306

    Experimental work in food science per Salfield, J.R

    Publicat 1974
    Llibre

    Experimental work in food science
  7. 307

    Food science in developing countries a selection of unsolved problems

    Publicat 1974
    Llibre

    Food science in developing countries a selection of unsolved problems
  8. 308

    Microorganisms in foods 2 sampling for microbiological analysis

    Publicat 1974
    Llibre

    Microorganisms in foods 2 sampling for microbiological analysis
  9. 309

    Energy value of foods basis and derivation per Merrill, Annabel L. (Annabel Laura) 1905-

    Publicat 1973
    Llibre

    Energy value of foods basis and derivation
  10. 310

    Food analysis laboratory experiments per Meloan, Clifton E.

    Publicat 1973
    Llibre

    Food analysis laboratory experiments

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