Showing 291 - 300 results of 396 for search '"Food analysis"', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 291

    Gas chromatography in food analysis द्वारा Dickes, G.J

    प्रकाशित 1976
    पुस्तक

    Gas chromatography in food analysis
  2. 292

    Introductory food chemistry द्वारा Gerard, Ira Dufresne

    प्रकाशित 1976
    पुस्तक

    Introductory food chemistry
  3. 293

    The chemical analysis of foods द्वारा Pearson, David

    प्रकाशित 1976
    पुस्तक

    The chemical analysis of foods
  4. 294

    Principles of food science

    प्रकाशित 1976
    पुस्तक

    Principles of food science
  5. 295

    Experiments in home economics द्वारा Rees, Ann Maree

    प्रकाशित 1976
    पुस्तक

    Experiments in home economics
  6. 296

    Introductory food chemistry द्वारा Garard, Ira Dufresne

    प्रकाशित 1976
    पुस्तक

    Introductory food chemistry
  7. 297

    The chemical analysis of foods and food products. द्वारा Jacobs, Morris B. (Morris Boris), 1905-1965

    प्रकाशित 1976
    पुस्तक

    The chemical analysis of foods and food products.
  8. 298

    Experimental catering science workbook द्वारा Cockett, R.G

    प्रकाशित 1975
    पुस्तक

    Experimental catering science workbook
  9. 299

    Food analysis analytical and quality control methods for the food manufacturer and buyer. द्वारा Lees, R.

    प्रकाशित 1975
    पुस्तक

    Food analysis analytical and quality control methods for the food manufacturer and buyer.
  10. 300

    Food analysis analytical and quality control methods for the food manufacturers and buyers द्वारा Lees, L.

    प्रकाशित 1975
    पुस्तक

    Food analysis analytical and quality control methods for the food manufacturers and buyers

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