Näytetään 21 - 30 yhteensä 396 tuloksesta haulle '"Food analysis"', hakuaika: 0,02s Tarkenna hakua
  1. 21

    Handbook of food analysis

    Julkaistu 2015
    Kirja

    Handbook of food analysis
  2. 22

    Physical-chemical properties of foods new tools for prediction Tekijä Musavu Ndob, Aïchatou, Melas, Malik, Lebert, Andre

    Julkaistu 2015
    Kirja

    Physical-chemical properties of foods new tools for prediction
  3. 23

    Food safety chemistry toxicant occurrence, analysis and mitigation

    Julkaistu 2015
    Kirja

    Food safety chemistry toxicant occurrence, analysis and mitigation
  4. 24

    Cooking as a chemical reaction culinary science with experiments Tekijä Ozilgen, Sibel

    Julkaistu 2015
    Kirja

    Cooking as a chemical reaction culinary science with experiments
  5. 25

    Engineering aspects of food emulsification and homogenization

    Julkaistu 2015
    Kirja

    Engineering aspects of food emulsification and homogenization
  6. 26

    Agricultural and food electroanalysis

    Julkaistu 2015
    Kirja

    Agricultural and food electroanalysis
  7. 27

    Food chemistry with basic nutrition a manual for principles and preparation on food preservation Tekijä Abaigar, Rumar R.

    Julkaistu 2015
    Kirja

    Food chemistry with basic nutrition a manual for principles and preparation on food preservation
  8. 28

    Extracting bioactive compounds for food products

    Julkaistu 2015
    Kirja

    Extracting bioactive compounds for food products
  9. 29

    Compendium of methods for the microbiological examination of foods

    Julkaistu 2015
    Kirja

    Compendium of methods for the microbiological examination of foods
  10. 30

    Applied food protein chemistry

    Julkaistu 2015
    Kirja

    Applied food protein chemistry

Työkalut: