Showing 261 - 270 results of 396 for search '"Food analysis"', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 261

    Pearson's chemical analysis of foods द्वारा Egan, Harold

    प्रकाशित 1981
    पुस्तक

    Pearson's chemical analysis of foods
  2. 262

    Sensory evaluation methods with statistical analysis for research, product development and quality control द्वारा Gatchalian, Miflora M.

    प्रकाशित 1981
    पुस्तक

    Sensory evaluation methods with statistical analysis for research, product development and quality control
  3. 263

    Food composition tables handbook 1 recommended for use in the Philippines

    प्रकाशित 1980
    पुस्तक

    Food composition tables handbook 1 recommended for use in the Philippines
  4. 264

    Amino acid content of Thai foods.

    प्रकाशित 1980
    पुस्तक

    Amino acid content of Thai foods.
  5. 265

    Short method of dietary analysis for Metro Manila

    प्रकाशित 1980
    पुस्तक

    Short method of dietary analysis for Metro Manila
  6. 266

    Autoxidation in food and biological system. द्वारा Simic, Michael G.

    प्रकाशित 1980
    पुस्तक

    Autoxidation in food and biological system.
  7. 267

    Liquid chromatographic analysis of food and beverages proceedings of a symposium on the analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979

    प्रकाशित 1979
    पुस्तक

    Liquid chromatographic analysis of food and beverages proceedings of a symposium on the analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979
  8. 268

    Manuals of food quality control

    प्रकाशित 1979
    पुस्तक

    Manuals of food quality control
  9. 269

    Functionality and protein structure

    प्रकाशित 1979
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Functionality and protein structure
  10. 270

    Food taste chemistry

    प्रकाशित 1979
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food taste chemistry

खोज साधन: