Résultat(s) 211 - 220 résultats de 396 pour la requête '"Food analysis"', Temps de recherche: 0,02s Affiner les résultats
  1. 211

    Food composition data a user's perspective : report of a conference held in Logan, Utah, USA, 26-29 March 1985 par Rand, William

    Publié 1987
    Livre

    Food composition data a user's perspective : report of a conference held in Logan, Utah, USA, 26-29 March 1985
  2. 212

    Food analysis theory and practice par Pomeranz, Yeshajahu

    Publié 1987
    Livre

    Food analysis theory and practice
  3. 213

    Applications of mass spectrometry in food science

    Publié 1987
    Livre

    Applications of mass spectrometry in food science
  4. 214

    Food analysis theory and practice par Pomeranz, Yeshajahu

    Publié 1987
    Livre

    Food analysis theory and practice
  5. 215

    Food chemistry par Belitz, H.-D. (Hans Dieter)

    Publié 1987
    Livre

    Food chemistry
  6. 216

    Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

    Publié 1986
    Livre

    Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications
  7. 217

    Methods for the mycological examination of food

    Publié 1986
    Livre

    Methods for the mycological examination of food
  8. 218

    Near infrared spectroscopy in food analysis par Osborne, B.G. 1948-

    Publié 1986
    Livre

    Near infrared spectroscopy in food analysis
  9. 219

    Interactions of food components

    Publié 1986
    Livre

    Interactions of food components
  10. 220

    Methods for the determination of vitamins in food, recommended by COST 91

    Publié 1986
    Livre

    Methods for the determination of vitamins in food, recommended by COST 91

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