Food and packaging interactions II

Metal contamination of food par Reilly, Connor

Pearson's composition and analysis of foods par Kirk, Ronald S.

Food and packaging interactions II

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Pearson's composition and analysis of foods. par Kirk, Ronald S.

Food and packaging interactions II. par Risch, Sara J.

Food signal theory population regulation and the functional response par Rothschild, B. J.

International food identification code manual for nutrition par Homonnay, F. A.

Rheology of food, pharmaceutical and biological materials with general rheology

Food composition tables recommended for use in the Philippines