Showing 161 - 170 results of 396 for search '"Food analysis"', Forespørselstid: 0.02s Refine Results
  1. 161

    Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting, and organics. af Ray, S.

    Udgivet 1994
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    Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting, and organics.
  2. 162

    Magnetic resonance imaging in foods af McCarthy, Michael J. (Michael John) 1957-

    Udgivet 1994
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    Magnetic resonance imaging in foods
  3. 163

    Food safety 1994

    Udgivet 1994
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    Food safety 1994
  4. 164

    Introduction to the chemical analysis of foods

    Udgivet 1994
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    Introduction to the chemical analysis of foods
  5. 165

    Introduction to the chemical analysis of foods

    Udgivet 1994
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    Introduction to the chemical analysis of foods
  6. 166

    Introduction to the chemical analysis of foods

    Udgivet 1994
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    Introduction to the chemical analysis of foods
  7. 167

    Food analysis theory and practice af Pomeranz, Y. (Yeshajahu) 1922-

    Udgivet 1994
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    Food analysis theory and practice
  8. 168

    Practical NIR spectroscopy with applications in food and beverage analysis af Osborne, B.G. 1948-

    Udgivet 1993
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    Practical NIR spectroscopy with applications in food and beverage analysis
  9. 169

    Instrumentation and sensors for the food industry

    Udgivet 1993
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    Instrumentation and sensors for the food industry
  10. 170

    Food safety 1993

    Udgivet 1993
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    Food safety 1993

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