Progress in food contaminant analysis.

Analytical chemistry of foods par James, Ceirwyn S.

Fish and fishery products composition, nutritive properties and stability

Analyzing food for nutrition labeling and hazardous contaminants

New physico-chemical technique for the characterization of complex food systems

Food properties handbook par Rahman, Shafiur

Food science and technology international.

Available for UP System via Sage Journals

Analytical chemistry of foods par James, C. S. (Ceirwyn S.)

Food analysis theory and practice par Pomeranz, Yeshajahu 1922-, Meloan, Clifton E.

Food analysis theory and practice par Pomeranz, Y. (Yeshajahu) 1922-