The Philippine food composition tables 1997 user's guide nork Portugal, Teresita R.

Food protein analysis quantitative effects on processing nork Owusu-Apenten, R. K.

Bioactive compounds in foods effects of processing and storage. nork Lee, Tung-Ching

Quality management of nutraceuticals. nork Ho, Chi-Tang

Enzymes and food nork Naz, Shahina

Quality management of nutraceuticals

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Nondestructive food evaluation techniques to analyze properties and quality

Food analysis by HPLC

ASEAN food composition tables

Residue analysis in food principles and applications