Methods of analysis of food components and additives

Sensory evaluation of foods laboratory manual द्वारा Villarino, Blanca J.

Foods experimental perspectives द्वारा McWilliams, Margaret

Is it safe to eat? enjoy eating and minimize food risks द्वारा Shaw, Ian 1950-

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Table of contents only

Food chemistry द्वारा Belitz, H.-D, Grosch, W., Schieberle, Peter

Food analysis

Lead in street-vended grilled chicken innards a preliminary risk assessment द्वारा Palacio, Glorissa Cabuhat

Eating wisely द्वारा Aspillera, Dahli

Consumer knowledge, attitude and practices towards lead contamination Part 1: Street-vended fishballs द्वारा Garcia, Sheryl Gomez

Bioactive compounds in foods effects of processing and storage

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